Ingredients
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
1/4
-
1 3/4
-
3/4
-
1
Directions
Double Chocolate Pecan Biscotti, Absolutely delicious and easy to make Can make substitutions or leave it as is yummy!
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Steps
|
1
Done
|
Pre-Heat Oven to 350f and Line a Large Baking Sheet With Parchment Paper. |
|
2
Done
|
in a Large Bowl, Cream Together the Butter, Oil and Sugar Using an Electric Whisk. |
|
3
Done
|
Add the Eggs and Vanilla and Whisk Until Fluffy and Pale (1 Min). |
|
4
Done
|
Sift in the Flour, Cocoa Powder, Coffee Powder, Baking Soda and Cinnamon. Fold This in to Combine. |
|
5
Done
|
Then Fold in the Toasted Nuts and Chocolate Chips. |
|
6
Done
|
Divide the Dough in Half and Turn Each One Out Onto a Floured Surface and Roll Each Half Into a Log and Patting Down Slightly to Form the Dough to Approximately 2 Inches Wide by 14 Inches Long by 1 1/2 Inches High. |
|
7
Done
|
Place Each Log on to the Prepared Baking Sheet Several Inches Apart. |
