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Double Meat Pizzas

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Ingredients

Adjust Servings:
1/2 lb lean ground beef
1 (12 ounce) can grands jr golden layers flakey biscuits
2/3 cup pizza sauce
1/4 - 1/2 teaspoon dried oregano
1 (3 1/2 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Nutritional information

243.5
Calories
128 g
Calories From Fat
14.2 g
Total Fat
5.3 g
Saturated Fat
35.3 mg
Cholesterol
638 mg
Sodium
16.2 g
Carbs
0.5 g
Dietary Fiber
3.4 g
Sugars
12.1 g
Protein
95g
Serving Size

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Double Meat Pizzas

Features:
    Cuisine:

    Pillsbury

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Double Meat Pizzas, Pillsbury, Pillsbury


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    Steps

    1
    Done

    Preheat Oven to 400; Lightly Grease 2 Cookie Sheets.

    2
    Done

    in a Medium Skillet, Cook Ground Beef Over Med-High Heat 5-7 Minutes, Stirring Occasionally, Until Thoroughly Cooked; Drain.

    3
    Done

    Separate Dough Into 10 Biscuits.

    4
    Done

    on Cookie Sheets, Press or Roll Each Biscuit to 5-Inch Round, Forming 1/4-Inch Rim Around Outside Edge.

    5
    Done

    Spread About 1 Tablespoon Pizza Sauce Just to Rim of Each Biscuit; Sprinkle With Oregano.

    6
    Done

    Top With Pepperoni, Cooked Ground Beef and Cheeses.

    7
    Done

    Bake 12-15 Minutes or Until Crust Is Golden Brown and Cheese Is Melted.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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