Ingredients
-
280
-
4
-
100
-
1
-
75
-
300
-
1/2
-
1/2
-
18
-
-
18
-
-
-
-
Directions
Doughnut-Muffins, These are very easy and quick to make muffins with a great fruity flavour They are a perfect summers day treat Can be adapted to your personal jam/fruit preference Edited 3/2/09: In response to Sarah’s review I’m posting the conversions into US measurements here as well However these are naturally a little different from the metric ones So I’d highly recommend you to check your batter before filling it in and if its too runny add a bit more flour and if its too thick a bit more fluid to get the right consistency , I followed the recipe exactly, but I think I may have overmixed the mixture They tasted great with my homemade strawberry jam, but seemed a little doughy inside, didn’t matter the family loved them I left half without the extra jam on top for DH he didn’t even notice he loved them I am going to try these again but with blackberry jam instead, (and less mixing)I think the strawberry was a little overly sweet and the blackberry would be really good
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Steps
|
1
Done
|
Mix Together Flour, Baking Powder and Spices. |
|
2
Done
|
in a Big Bowl Lightly Whisk the Egg. Add Sugar, Oil and Milk and Stir Well. |
|
3
Done
|
Add the Flour Mixture and Blend in Well (not Too Long, Though). |
|
4
Done
|
Fill Half of the Dough Into a Lined Muffin Pan. Give One Small Teaspoon Full of Jam Into Each Mould, Then Cover With Another Heap of Dough. |
|
5
Done
|
Bake Muffins in the Pre-Heated Oven at 180c (350-375f) For About 25 Minutes. |
|
6
Done
|
Spread the Warm Muffins With the Additional Jam and Sprinkle With Cinnamon Sugar (to Taste). |
|
7
Done
|
Enjoy! =). |
