Ingredients
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2
-
1/4 - 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Drew’s Homemade Pimiento Cheese – Spicy or Mild,You’ll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM.,Wow, is this good. Can’t believe I’ve never made pimiento cheese before and this won’t be the last time. I did use worcestershire in place of the vinegar and I processed in the food processor. Absolutely delicious, I’m sure it will be better after sitting in the fridge a bit. Thanks for the recipe.,Wow, is this good. Can’t believe I’ve never made pimiento cheese before and this won’t be the last time. I did use worcestershire in place of the vinegar and I processed in the food processor. Absolutely delicious, I’m sure it will be better after sitting in the fridge a bit. Thanks for the recipe.
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Steps
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1
Done
|
Chop Pimientos Into Small Pieces, or Pulse in a Food Processor. |
|
2
Done
|
in Small Bowl, Stir All Ingredients Until Well Mixed. |
|
3
Done
|
or Put All Ingredients Into a Food Processor, and Pulse Until Well-Blended and Pimientos Are in Small Pieces. |
|
4
Done
|
Serve on Crackers, With Celery, or Make Pimiento Cheese Sandwiches! |
|
5
Done
|
Note: Using 1/4 Cup Mayonnaise Makes a Rather Stiff Spread Which We Like. |
|
6
Done
|
You May Prefer to Add Up to 1/2 Cup Mayonnaise to Get the Spreading Consistency You Like. |
