Ingredients
-
1/2
-
1/4
-
2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Dried Apricot Chipotle Sandwich Spread, This is like spicy sunshine when used as a spread on a hamburger or in a wrap The tartness from the lime is a contrast with the sweetness of the dried fruit It is important to allow the full soaking time for the apricots From Southern Living magazine , Yummy! I quartered the apricots before soaking so they’d be sure to absorb as much as possible Used my Zyliss chopper to finely chop the apricots which worked well I love spicy foods but my tolerance for chipotles seems to be lower than other chiles so I cut the chile amount (including the adobo) in half and after chilling to meld together the heat level was perfect for my taste Super tasty on my leftover-Easter-ham sandwich today and looking forward to using it on other things too! Thanks for sharing Susie! 🙂
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Steps
|
1
Done
|
Stir Together the Dried Apricots, Hot Water, & Lime Juice. Let Soak a Full 15 Minutes. Drain. Pat the Apricots Dry & Chop Finely. |
|
2
Done
|
Stir in Mayo, Chipotle Pepper, Adobo Sauce, & Green Onion. |
|
3
Done
|
Cover & Chill Until Time to Serve. |
|
4
Done
|
Note the Original Recipe Had This Fairly Chunky in Texture. the Next Day I Ended Up Whizzing Everything in a Mini Chopper to Make a Fairly Smooth Spread to Use on a Turkey, Swiss, & Bacon Wrap. |
