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Dried Beef Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages dried beef
4 - 6 green onions
1 teaspoon garlic salt
2 (16 ounce) packages cream cheese
1 teaspoon accent seasoning

Nutritional information

323.3
Calories
243 g
Calories From Fat
27.1 g
Total Fat
17 g
Saturated Fat
113 mg
Cholesterol
1279.3 mg
Sodium
3.4 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
17.6 g
Protein
89g
Serving Size

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Dried Beef Ball

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    Cuisine:

    I made this back at Christmas time and my family loved it. I didn't use accent seasoning (quite honestly I had no idea what it was). Instead I added a heaping teaspoon of Onion Onion by simply tasteful (i think that's the brand). OMG it was out of this world. Served it with triscuits, wheat thins, and toasted bread rounds. Really good and nice presentation!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Dried Beef Ball, We always had this at our Neighborhood Girl Scout Meetings Pat Davis was always so kind to make this for us as it is very Delicious!, I made this back at Christmas time and my family loved it I didn’t use accent seasoning (quite honestly I had no idea what it was) Instead I added a heaping teaspoon of Onion Onion by simply tasteful (i think that’s the brand) OMG it was out of this world Served it with triscuits, wheat thins, and toasted bread rounds Really good and nice presentation!, Have made this but with out the garlic salt and accent Will try that next time I bet it adds great flavor Thank you


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    Steps

    1
    Done

    Rinse the Dried Beef Before Chopping to Reduce the Salt.

    2
    Done

    Chop Dried Beef in Small Pieces.

    3
    Done

    Do the Same With the Green Onions.

    4
    Done

    in Mixing Bowl Mix Cream Cheese and Chopped Onions and 1/2 of the Dried Beef, Accent and Garlic Salt.

    5
    Done

    Mix Well and Shape Into Ball.

    6
    Done

    Cover the Ball With the Rest of the Dried Beef.

    7
    Done

    Serve With Triscuts or Any Other Crackers or Party Bread.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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