Ingredients
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1⁄2 cup sugar
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2 1⁄2 cups flour
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2 1⁄2 teaspoons baking powder
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1⁄2 teaspoon baking soda
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1⁄4 teaspoon salt
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1 cup dried blueberries
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1 cup buttermilk
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1⁄2 cup butter (melted)
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2 eggs
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1 teaspoon vanilla extract
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Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 20
Dried Blueberry Muffins (Gift Mix in a Jar),“Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.”,Nice idea…but dry and not good.,Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.
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Steps
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1
Done
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Creating the Gift in a Jar: |
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2
Done
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Wash and thoroughly dry a 1-quart wide-mouth canning jar. |
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3
Done
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Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible. |
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4
Done
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Secure the lid and decorate as desired; attach the instructions for making these cookies found below. |
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5
Done
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DRIED BLUEBERRY MUFFINS GIFT TAG: |
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6
Done
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Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract. |
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7
Done
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DRIED BLUEBERRY MUFFIN INSTRUCTIONS: |
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8
Done
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Preheat oven to 375. |
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9
Done
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In a large bowl, combine the buttermilk, butter, eggs and vanilla. |
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10
Done
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Add the contents of the jar, and stir until just mixed; do not overstir. |
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11
Done
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Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full. |
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12
Done
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Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. |
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13
Done
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Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely. |
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14
Done
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Serve immediately or store in an airtight container for up to 1 week. |
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15
Done
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