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Dried Sausage And Pastrami Egg Casserole

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Ingredients

Adjust Servings:
10 eggs
1/2 lb pastrami
1/2 lb dry sausage
2 large tomatoes
2 large bell peppers
1 chili pepper
salt and pepper
2 tablespoons vegetable oil
2 tablespoons tomato paste

Nutritional information

440.7
Calories
282 g
Calories From Fat
31.4 g
Total Fat
9.5 g
Saturated Fat
479.8 mg
Cholesterol
1006.9 mg
Sodium
9.8 g
Carbs
2.4 g
Dietary Fiber
5.5 g
Sugars
29.4 g
Protein
349g
Serving Size

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Dried Sausage And Pastrami Egg Casserole

Features:
    Cuisine:

    easy inexpensive egyptian meal

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Dried Sausage and Pastrami Egg Casserole, easy inexpensive egyptian meal, easy inexpensive egyptian meal


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    Steps

    1
    Done

    Chop Up Tomatoes , Bell Peppers , Chilli , Sausages and Pastrami.

    2
    Done

    Add Vegtable Oil to a Midium Casserole Dish and Add the Chopped Vagtebales Stir Fry For About 10 Minutes.

    3
    Done

    Add the Tomato Paste and Cook For Another 10 Minutes

    4
    Done

    Add the Sausages and Pastrami and Let Them Cook For 10 Minutes

    5
    Done

    Using a Spoon Try to Make Room For Each Egg and Break Them One at a Time.

    6
    Done

    Cover It and and Turn Down the Heat Until Eggs Are Cooked.

    7
    Done

    Serve It With Pita Bread.

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    Gabriel Morrison

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