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Drink From The Bowl Spaghetti Sauce

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes
1 medium onion, chopped
2 - 3 garlic cloves, minced
1/2 1/2 cup green peppers (optional) or 1/2 cup red pepper (optional)
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 - 3 cups water or 2 -3 cups stock
1 teaspoon dried basil
1/2 teaspoon italian seasoning
1 teaspoon dried parsley (can sub. 1 tablespoon of fresh parsley)
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper

Nutritional information

155.6
Calories
47 g
Calories From Fat
5.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
797.9 mg
Sodium
23.2 g
Carbs
5.1 g
Dietary Fiber
8.6 g
Sugars
4.6 g
Protein
363g
Serving Size

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Drink From The Bowl Spaghetti Sauce

Features:
    Cuisine:

    I almost never make sauce on the stovetop because it requires such a long simmering time and I have young toddlers that often distract me from watching it closely. But I had everything on hand for this one and decided to try it. I still think I prefer my own sauce recipe, simmering in the crockpot, but this one was very good. I did simmer meatballs in it (though they were precooked) to satisfy my carnivores. :) used just 2 c. of water and simmered 1 1/2 hours, otherwise, I made exactly as directed. Made for PAC Spring '11.

    • 160 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Drink from the Bowl Spaghetti Sauce, One of my favorite and most comforting things to make is homemade spaghetti sauce I have been tinkering with my sauce for years now and I think I have perfected it This sauce is perfect by itself, great with meatballs and delicious over pasta It can be frozen and defrosted for a quick, weeknight meal Enjoy!, I almost never make sauce on the stovetop because it requires such a long simmering time and I have young toddlers that often distract me from watching it closely But I had everything on hand for this one and decided to try it I still think I prefer my own sauce recipe, simmering in the crockpot, but this one was very good I did simmer meatballs in it (though they were precooked) to satisfy my carnivores 🙂 used just 2 c of water and simmered 1 1/2 hours, otherwise, I made exactly as directed Made for PAC Spring ’11 , One of my favorite and most comforting things to make is homemade spaghetti sauce I have been tinkering with my sauce for years now and I think I have perfected it This sauce is perfect by itself, great with meatballs and delicious over pasta It can be frozen and defrosted for a quick, weeknight meal Enjoy!


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    Steps

    1
    Done

    Heat Evoo in Pot Over Medium-High Heat.

    2
    Done

    Sprinkle Red Pepper Flakes and Move Pot to Distribute the Oil Evenly For 1 Minute.

    3
    Done

    Add Onion and Saute For 2 Minutes.

    4
    Done

    Add Garlic and Saute For 1 Minute.

    5
    Done

    Add Any Extra Veggies or Continue on to Step 6.

    6
    Done

    Add the Next 11 Ingredients and Mix Thoroughly.

    7
    Done

    Let Sauce Come to a Boil and Stir in the Red Wine.

    8
    Done

    Lower Heat and Allow to Simmer For 1-2 Hours.

    9
    Done

    Make Sure to Stir Every 15-20 Minutes to Prevent the Sauce from Burning on the Bottom of the Pan.

    10
    Done

    Optional: Can Add Uncooked Meatballs to Simmering Sauce, Just Make Sure to Simmer For at Least 45 Minutes to an Hour.

    11
    Done

    Enjoy :).

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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