Ingredients
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Drop Biscuits,Nice light biscuits, very good with chicken or any stew. From Cooking Light.,Thanks for this recipe! My family requested biscuits with dinner and I had nothing. Found your recipe and whipped it up very quickly at the last minute using fresh whole milk from the dairy farm. They turned out great and my family loved them. 🙂 We added extra butter to them as we ate them with dinner. Will make them again!!!!,Great recipe! It was so easy to whip it up in no time. Modest amounts of each ingredient so I’m sure to have it all on hand at any time. They baked up light and pretty. I just wanted drop biscuits; the muffin tin effect wasn’t for me, so I just dropped them onto a baking sheet and 12 minutes later I had just the biscuits I’d been craving. used margarine and 2.5% milk, and halved the recipe for 6 perfect biscuits. Will make again! Thank you very much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
The Dough For These Biscuits Is Dropped Into Muffin Tins Instead of Onto a Baking Sheet, but Their Final Shape Is Still Like That of Traditional Drop Biscuits. |
|
2
Done
|
Preheat Oven to 450 Degrees. |
|
3
Done
|
Lightly Spoon Flour Into Dry Measuring Cups, Level With a Knife. |
|
4
Done
|
Combine Flour, Baking Powder, Sugar, and 1/2 Teaspoon Salt in a Bowl, Cut in Butter With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. |
|
5
Done
|
Add Milk, Stir Just Until Moist. |
|
6
Done
|
Spoon Batter in 12 Muffin Cups Coated With Cooking Spray. |
|
7
Done
|
Bake at 450 Degrees For 12 Minutes or Until Golden. |
|
8
Done
|
Remove from Pan Immediately, Place on a Wire Rack. |
|
9
Done
|
Store Any Leftover Biscuits in a Zip Loc Plastic Bag. |
|
10
Done
|
to Reheat in Oven, Wrap in Foil. |
