Ingredients
-
3 - 4
-
6
-
1
-
1/2
-
3 - 4
-
10
-
2
-
1
-
1
-
2 - 3
-
-
-
-
-
Directions
Drstevers Filipino Stir-Fry,I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the “fly”. This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!),Made this for a vegetarian friend who loves it spicy. As I had no hot spiced white vinegar, used some hot thai sauce I had. My friend was absolutely delighted – and even my tofu-hating DH ate some of this and was positively astonished at how good tofu can be… Thanks for posting this!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir-Fry Tofu (to Remove Excess Water, Do not Brown) Set Aside. |
|
2
Done
|
Stir-Fry Garlic, Celery, Carrots and Okra, Then . |
|
3
Done
|
Add Cabbage, Mushrooms, and Baby Corn (halved). |
|
4
Done
|
Return Tofu and Mix. |
|
5
Done
|
Add Hot Vinegar to Taste. |
