Ingredients
-
1/4
-
3
-
2
-
2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Dry Stir-Fry Seasoning Mix,From CD Kitchen. Posted by request.,This was very good. It is not too spicy for the little kiddies, but I will spice it up a little for the grown-ups.
I was looking for a stir-fry sauce without sodium and so glad I tried this one.
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Steps
|
1
Done
|
In a Small Bowl, Stir Bouillon Granules, Cornstarch, Sugar, Onion, Garlic, Parsley, Ginger and Red Pepper Until Blended. |
|
2
Done
|
Store in an Airtight Container in a Cool Place. |
|
3
Done
|
Stir Mixture Before Measuring. |
|
4
Done
|
Use Like Any Dry Stir-Fry Mix. |
|
5
Done
|
1 Tablespoon Equals One Packet. |
