Ingredients
-
1 1/2
-
3/4
-
4
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Dude’s Ginger Carrots, This is a quick and easy side dish for a busy week night meal From Firehouse Food , I will definitely make this again used carrots fresh from the garden and sliced them to the approximate size of baby carrots , Lovely!
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Steps
|
1
Done
|
Put the Carrots, Broth, Butter, Brown Sugar, and Ginger in a Heavy-Bottomed Saucepan. |
|
2
Done
|
Cover the Pan and Cook Over Medium Heat Until the Carrots Are Crisp-Tender, About 10 Minutes. |
|
3
Done
|
Remove the Lid and Cook, Stirring, Over Medium-High Heat Until the Liquid Reduces to a Syrupy Glaze That Coats the Carrots, About 5 Minutes. |
|
4
Done
|
Toss With the Parsley and Transfer to a Serving Bowl. |
