Ingredients
-
1
-
2
-
1/2
-
1
-
2 1/2
-
2
-
1/2
-
1 1/2
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Dump Casserole, I had this at a potluck a few years ago Now it’s one of my favorite to take , Kind of a cross between goulash and lazy lasagna It was good, but we weren’t crazy for it , I have made this recipe several times always with It was good reviews from my family The left-overs were always just as good reheated Then one night I was making this for dinner and realized I was out of tomato sause used the closest substitute I could find; Pace chucky salsa medium My family went crazy for it There were no left-overs My husband actually came back for thirds, and with the original recipe he would only eat one serving Now I hear that was great! when I serve this dish I try to make it at least once a month now In a nut shell this is an easy wonderful recipe, I challange you to try it with salsa and leave the rest of the ingrediets the same
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Ground Beef in the Oil. Dump in Onion, Tomato Sauce, Hot Water, Noodles, Chili Powder, Salt, Pepper, Worcestershire Sauce, Cheese and Corn.mix Together. |
|
3
Done
|
Spoon Into a 9-by-13-Inch Baking Pan. |
|
4
Done
|
Bake For 40 to 50 Minutes, Until Noodles Are Tender. |
