Ingredients
-
1/4
-
1/4
-
2
-
1/3
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Dutch Apple Pannekoeken Bisquick,This is a recipe from Bisquick 2 cookbook.,I made this today and it was delicious! Easy to make since I have an apple corer. I added cinnamon and Splenda brown sugar. Will definitely make this again,This was very good, and so simple to make. I ended up using jared apple filling and it worked great. The kids gobbled it up. Thank you Adena!
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Steps
|
1
Done
|
Heat Oven to 400. Grease a 9 Inch Pie Plate With Cooking Spray. |
|
2
Done
|
Mix Brown Sugar and Cinnamon in a Bowl. Add Apples and Toss to Coat. |
|
3
Done
|
Heat Water and Butter to Boiling and Reduce Heat to Low. Add Bisquick and Stir Until Mixture Forms a Ball; Remove from Heat. |
|
4
Done
|
Beat in Eggs One at a Time and Beat Until Smooth. |
|
5
Done
|
Spread Batter Into Pie Plate. Arrange Apples on Top Within 1 Inch of Edge. |
|
6
Done
|
Bake For 23 Minutes or Until Puffed and Edge Is Golden Brown. |
|
7
Done
|
Serve Immediately. |
