Ingredients
-
3
-
3
-
3/4
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Dutch Baby Pancake, This is a typical old-fashioned Dutch baby We have it for breakfast nearly every weekend; it is made with ingredients we almost always have on hand It bakes up puffy and golden brown, then sinks into a rich, eggy pancake Plus, it can go from the pantry to the table in less than 25 minutes!, very good
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Steps
|
1
Done
|
Heat Oven to 425* F. |
|
2
Done
|
Either Melt Butter in an Oven-Proof Skillet and Remove from Heat or Melt It in a Regular Saucepan and Pour Into a Prepared (liberally Buttered) Pie Pan. |
|
3
Done
|
in a Blender, Combine the Eggs and Milk and Whirl Until Foamy and Pale. |
|
4
Done
|
Add to the Blender the Vanilla, Flour, Sugar and Salt. |
|
5
Done
|
Whirl Until Fully Blended. |
|
6
Done
|
Pour Batter Into the Melted Butter--It Will Look Like a Dish of White Soup With Slicks of Oil on Top (not Appetizing at All, I Know). |
|
7
Done
|
Bake in the Oven About 18 Minutes or Until Golden Brown and Puffy. |
|
8
Done
|
Slice When the "puff" Has Deflated and Serve With Jam or Sugar. |
