Ingredients
-
3
-
1/4
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
2
-
2
-
1/8
-
-
-
-
Directions
Dutch Baby Poofed Pancake, this is like a dessert, really — very unusual, incredibly delicious and wickedly easy – taking just 5-10 minutes to blend and bake! for a sweet tooth, but very few calories excellent for people wanting to eat smart AND scrumptious at the same time , I loved this recipe It was quick and easy to make with excellent results This is the best puff pancake that I have tried I’m so glad that I made it It rose beautifully, was crisp, yet tender and delicious I garnish with pears that I poached in Maple Syrup for a really wonderful meal served with crisp salty bacon Made for What’s on the Menu tag game Kudos on Making it into my Best of Cookbook for 2021
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Steps
|
1
Done
|
Preheat Oven to 400 and Put a Cast Iron Skillet Inside to Get Hot. |
|
2
Done
|
Whisk or Beat Eggs. |
|
3
Done
|
Add Milk and Oil and Whisk Again. |
|
4
Done
|
Add Flour and Salt and Whisk Very Well. |
|
5
Done
|
Remove Skillet from Oven, Melt Butter and Swirl to Coat Entire Surface [wiping Sides With a Paper Towel Dipped in the Butter]. |
|
6
Done
|
Pour in Batter All at Once. |
|
7
Done
|
Return to Oven and Bake For 18-20 Minutes - It's Better not to Be Too Golden Brown on the Underside - and May Take a Few (delicious) Tries to Figure What Degree of Doneness You Like Best With Your Oven and Pan. |
|
8
Done
|
Remove and Serve at Once Garnished With Slim Lemon Wedges and Sprinkled With Confectioner's Sugar. |
|
9
Done
|
I Would Think You Could Use a Souffle or Casserole Dish but Haven't Tried It Myself. |
