Ingredients
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1
-
1/2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Dutch Pancakes,This is from a Pennsylvania Dutch Cookbook. used to make this as a little girl in my mom’s iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up in the oven and of course it helped that we got to put butter and sugar all over them!,used a normal size cast iron frying pan. It was to big as the mix did not cover the pan and did not climb up the side. But it was excellent and I will try again with a smaller pan.,So easy and delicious! I always order these at IHOP now I have them whenever I’m in the mood. I made spiced peaches from a jar I had in the pantry and topped the pancake with them. Today having for lunch with sugar and cinnamon applesauce.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Set a 10" Heavy Skillet With Heat Resistant Handle Over Moderately Low Heat. |
|
3
Done
|
Melt Butter in Skillet; Tilt Skillet to Coat Sides and Bottom. |
|
4
Done
|
Sift Together Flour, Sugar and Salt. |
|
5
Done
|
Beat Eggs and Milk Together. |
|
6
Done
|
Stirring Constantly, Blend the Egg Mixture Into Flour Mixture. |
|
7
Done
|
Quickly Pour Batter Into Hot Skillet. |
|
8
Done
|
Cook 2-3 Minutes Over Medium Heat. |
|
9
Done
|
Place Skillet in Oven and Bake About 10 Minutes or Until the Pancake Is a Light Golden Brown and Top Spings Back When Lightly Touched at Center. |
|
10
Done
|
Remove to Warm Platter. Sift Confectioner's Sugar Over Top (i Buttered Heavily First, Then Sifted Confectioner's Sugar Over It. the Butter Melted and Created a Sort of Sugary Paste With the Confectioner's Sugar - Yum!). |
