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Easiest Barbecued Chicken 2

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Ingredients

Adjust Servings:
6 chicken thighs
1/2 cup barbecue sauce (your favorite)

Nutritional information

229.6
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4 g
Saturated Fat
79 mg
Cholesterol
247.9 mg
Sodium
7.5 g
Carbs
0.1 g
Dietary Fiber
5.4 g
Sugars
16.2 g
Protein
114g
Serving Size

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Easiest Barbecued Chicken 2

Features:
    Cuisine:

    I have been preparing chicken thighs this way for years. I usually use B/S thighs and marinate them in a ziplock for 24 hours before cooking. Recipes just don't get any more simple with such great flavor. Thanks for posting.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easiest Barbecued Chicken ( 2 Ingredients), The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!, I have been preparing chicken thighs this way for years I usually use B/S thighs and marinate them in a ziplock for 24 hours before cooking Recipes just don’t get any more simple with such great flavor Thanks for posting , I do this at least twice a month! use boneless/skinless chicken breasts and just eyeball it with pouring the sauce over the meat My family acts like they are eating something special and I laugh to myself at the ease of prep! This one is a real winner for our family everytime


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    Steps

    1
    Done

    Preheat Conventional Oven to 375f.

    2
    Done

    Take 6 Chicken Thighs and Put Them in a Bowl.

    3
    Done

    Add 1/2 Cup Barbecue Sauce and Pour It Over the Chicken (i Leave It on For a Few Hours to Absorb the Flavor).

    4
    Done

    Mix the Chicken Pieces With Sauce Until They Are Evenly Coated. (place Some Sauce Under Skin For Best Flavor).

    5
    Done

    Place Chicken Pieces in a Small Roasting Pan Leaving a Little Space Between Them.

    6
    Done

    Bake For 40-45 Minutes Until Done.

    7
    Done

    Serve With Your Favorite Rice and Vegetables.

    8
    Done

    Tips:

    9
    Done

    you Can Use as Many Pieces of Chicken as You Want Just Increase the Amount of Sauce.

    10
    Done

    it Would Be Best If You Cover the Chicken With Aluminum Foil For the First 15 Minute and Then Remove to Brown.

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