Ingredients
-
1
-
4
-
1 1/2
-
1
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Easiest & Cheesiest Macaroni and Cheese, This is my personal recipe. I love Stouffer’s mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it–it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal., Paprika is an awsome seasoning too add at the end and parmesan cheese. Sometimes bacon botz r gd too?, I have been making this recipe for years now my whloe family loves it. I shred myself too. Make this you won’t regret it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
This Step Will Take Approximately 20 Minutes, So Preheat Oven to 350 While Working on This Step. |
|
2
Done
|
Put Macaroni to Boil. |
|
3
Done
|
in a Medium Pot Heat Butter and Saut Onions. |
|
4
Done
|
Add Milk, Flour, Salt and Pepper; Bring to a Rolling Boil. |
|
5
Done
|
Slowly Add Cheddar Cheese, Stirring While Adding. |
|
6
Done
|
After Cheddar Has Dissolved, Add the Mozzarella, Stirring While Adding. |
|
7
Done
|
Drain Macaroni. |
|
8
Done
|
Add Macaroni Directly to the Cheese Mixture in the Pot. |
|
9
Done
|
Pour Mac and Cheese Mixture Into Large Lasagna Pan. |
|
10
Done
|
Put in Oven and Bake For 30 Minutes or Until Top Is Bubbly and Golden Brown. |
