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Easiest Stove Top Stuffing Casserole

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Ingredients

Adjust Servings:

	2 cups chopped chicken or 2 cups chopped turkey
	2 cups frozen vegetables (1/2 cup per person)
	1 (10 ounce) can mushroom soup
	5 ounces cans milk (half a soup can)
	1 (50 g) package stove top stuffing mix (i am guessing at the 50 gram pouch, will correct this next time i buy stove top stuffing, but one po)
	1 cup water

Nutritional information

99.8

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.2 g

Saturated Fat

5.5 mg

Cholesterol

506.5 mg

Sodium

14.4 g

Carbs

0.6 g

Dietary Fiber

1.2 g

Sugars

3.2 g

Protein

120g

Serving Size

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Easiest Stove Top Stuffing Casserole

Name: Easiest Stove Top Stuffing Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 5; : 1; : 1

Features:

Cuisine:

American

Easy to make but VERY BLAND!!!

65 min
Serves 4
Easy

Ingredients

Directions

Easiest Stove Top Stuffing Casserole, Off of the Stove Top Recipe Box This is absolutely wonderful with left over chicken or turkey Yummmmmyyyyy!!!!, Easy to make but VERY BLAND!!!, This turned out really well used cream of broccoli soup, because that was all I had Otherwise I followed the recipe Next time I will add a bit more chicken I will definitely make it again

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Steps

1 Done	Layer 2 Cups Chopped Meat (chicken, Turkey, or Ham) and a Handful of Mixed Veggies (1/2 Cup Per Person), in a Medium Sized Baking Casserole Dish.
2 Done	Mix One Can of Mushroom Soup With 1/2 Can of Milk, and Pour Overtop.
3 Done	Mix One Pouch of Stove Top Stuffing Mix With 1 Cup Water and Spoon Evenly Over Top of Veggies.
4 Done	Bake at 375 Degrees For 35 Minutes.