Ingredients
-
500
-
1
-
1
-
8
-
3
-
1
-
4
-
-
-
-
75
-
-
-
-
Directions
East-european Meatballs, A delicious recipe that goes perfectly with pasta and tomato sauce, with green peas sautee, or just as a simple appetizer when you need to entertain a big bunch of people – just stick some toothpicks in them on a tray , A delicious recipe that goes perfectly with pasta and tomato sauce, with green peas sautee, or just as a simple appetizer when you need to entertain a big bunch of people – just stick some toothpicks in them on a tray
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Steps
|
1
Done
|
(you Will Need More Than Those 75ml Oil. Those 75ml Are About the Quantity That Gets Absorbed in the Process and Therefore Will Be Part of the Nutrition Info). |
|
2
Done
|
Soak the Bread in Water (or Milk) and the Crush It Into Small Crumbs. |
|
3
Done
|
Mix Together in a Big Bowl, by Hand: the Meat, the Onion, the Potato, the Garlic, the Bread and the Egg (raw). |
|
4
Done
|
Add Salt and Pepper to Taste Then Add 2 Teaspoons of Paprika. |
|
5
Done
|
Mix Until Homogenous. |
|
6
Done
|
Oil Hands and Make Small Balls Out of the Meat Mix (about 2. 5-3cm (1") in Diameter). |
|
7
Done
|
in a Big Cast-Iron Pan, Pour Sunflower Oil to Cover the Pan Bottom About 1cm (1/2") and Heat It on Medium High Heat (level 6). |
|
8
Done
|
When Hot, Roll the Meatballs One by One Through the Flour and Place Them in the Pan. |
|
9
Done
|
Do not Overcrowd the Pan, as You Will Need Space to Turn the Meatballs Around. |
|
10
Done
|
Turn the Heat Lower (to Level 4-5) and Keep an Eye on the Meatballs at All Times as They Can Burn Quickly. |
|
11
Done
|
When They Get a Bit Golden, Turn Them Around. |
|
12
Done
|
You Will Have to Turn Them at Least 2 Times Until They Are Done (it Will Take About 15-20 Minutes For One Round). |
|
13
Done
|
When Done, They Will Have a Light Brown Colour and They Will Be Done on the Inside Too (you Have to Try Them). |
|
14
Done
|
Delish! |
