Ingredients
-
1
-
1/3
-
1/4
-
1 1/2
-
1/4
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
East Indian Farina Hot Cereal (Payasam),Adapted from Laurel’s Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I’ve made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.,I love a hot breakfast cereal, and this was really delicious. used a bit less nuts, but increased the raisins a bit. Made for ZWT8. Thanks for sharing!,used rice milk and it was very good used cardamom and cinnamon i loved the topping . it really bumps it up a notch zaar world tour 8 make this one
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Steps
|
1
Done
|
In Saucepan Bring Milk to Almost Boil and Stir in the Cereal Using a Fork to Break Up the Clumps. Stir in the Salt. |
|
2
Done
|
Reduce Heat, Cover and Simmer For 5 Minutes For Farina, 10 Minutes For Rice Meal. |
|
3
Done
|
in a Small Saute Pan, Melt the Butter on Medium Heat and Add the Cardamon, Cane Sugar and Raw Nuts. Toast For About 2 Minutes, Being Careful not to Burn. |
|
4
Done
|
Add the Raisins to the Butter Mixture and Heat Through. |
|
5
Done
|
Once the Hot Cereal Is Cooked, Stir the Cardamom/Nut Mixture Into the Cereal. |
|
6
Done
|
Serve Piping Hot. Mmmm! |
