Ingredients
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4
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1
-
1
-
1
-
2
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1 - 1 1/2
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-
-
-
-
-
-
-
-
Directions
Eastern European Stuffed Eggs, A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time., I just love “deviled eggs” and these were no exception. I took the advise of Kayne, and used 1 Tablespoon of lemon juice. I reduced the paprika mixed in, by half, and used the remainder to sprinkle on top of the eggs. Perfection! Made for Everyday Holiday Tag-Jan’10., I love stuffed eggs. This recipe has a really yummy flavor. I put a little less than a teaspoon of paprika though. It just looked like too much with the yolks and I TBS was enough for the lemon juice. Had them with my lunch and they were gobbled all up real quick. Definitely a keeper. Thanks for sharing Dreamer. Made for Holiday Tag ’09
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Steps
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1
Done
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Optional Step:. |
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2
Done
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Saute Finely Chopped Onion in the Optional Oil Until Tender and Soft. |
|
3
Done
|
Main Directions:. |
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4
Done
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Carefully Remove Egg Yolks and Place in a Small Bowl. |
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5
Done
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Mash Yolk Well and Add Remaining Ingredients, Mixing Thoroughly. |
|
6
Done
|
Stuff Each Egg White With Mixture and Chill. |
