Ingredients
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500
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3
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3
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-
-
-
-
-
-
-
-
-
-
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Directions
Easy 2-Ingredient Flatbread, This recipe is a quick way to make some tender flatbread at home Use it to make a homemade pita sandwich, to make a pizza, serve it with Indian food, or eat it on its own with some of your favourite dips It’s a real winner!
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Steps
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1
Done
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Mix Ingredients Into a Sticky Dough (if You Don't Have Self Rising Flour, Use 3 Cups of Flour, 3 3/4 Tsp of Baking Powder, and 3/4 Tsp of Salt). |
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2
Done
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Wrap in Saran Wrap and Let It Rest For 20 Minutes on the Counter. |
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3
Done
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Cut the Dough Into 7-8 Equal Pieces. on a Well-Floured Board, Roll Out Each Piece of Dough Until It Is Just a Few Millimeters (1/8 Inch) Thick. |
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4
Done
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Heat a Cast Iron Pan on Medium Heat, With Enough Oil to Lightly Coat the Bottom. |
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5
Done
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Fry Each Side of Bread For 2 Minutes in the Hot Pan, Until You See Golden Spots Forming. |
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6
Done
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You Will Need to Add Extra Oil in the Pan Before Adding a New Piece of Dough. |
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7
Done
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Serve Hot. |
