Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
Directions
TE Tuna Tartare, I’ve been making this for years and love it The original recipe called for 1-2 tsp of salt, which I found to be too much A full teaspoon of the chili paste (use Lan Chi Chili Paste With Garlic from my local Whole Foods but you might be able to get it at a local Asian/Chinese grocery) is pretty hot but as I like it Adjust as you see fit Different brands will have different heat I’ve served this on cucumber slices, in endive leaves, and molded in a ring on a plate Sometimes I garnish with black and/or white sesame seeds , I’ve been making this for years and love it The original recipe called for 1-2 tsp of salt, which I found to be too much A full teaspoon of the chili paste (use Lan Chi Chili Paste With Garlic from my local Whole Foods but you might be able to get it at a local Asian/Chinese grocery) is pretty hot but as I like it Adjust as you see fit Different brands will have different heat I’ve served this on cucumber slices, in endive leaves, and molded in a ring on a plate Sometimes I garnish with black and/or white sesame seeds
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Steps
|
1
Done
|
Dice the Tuna Into Pieces the Size of a Raisin. |
|
2
Done
|
Combine the Diced Tuna and All Other Ingredients in a Large Bowl. Cover and Chill For No Longer Than an Hour Before Serving. |
