Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Tuna Tartar, This recipe is delicious and very easy to prepare Use only sushi grade tuna from a reputable seafood distributor , Amazing!! I absolutely love this, it was simple and delicious! Would love to receive recipes more from this author!, Delicious, beautiful and creative, Yummy yum yum A+
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Steps
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1
Done
|
For the Sauce Combine Miso, Wasabi, Sriracha Sauce and Sesame Oil in a Small Bowl. |
|
2
Done
|
Start Mixing It All Together Adding Mirin . Do not Pour All Mirin at Once, You Might End Up Having Clumpy Paste. |
|
3
Done
|
Add Ponzu Sauce and Soy Sauce. |
|
4
Done
|
Mix Everything Together Until All Ingredients Are Blended and There Is No Clumps. Pour the Sauce Into a Glass Container. This Sauce Can Be Stored in the Refrigerator For Several Months and Can Be Used For Other Recipes as Well. |
|
5
Done
|
Put Tuna in a Freezer For Half and Hour, This Way It Will Be Easier to Slice It. |
|
6
Done
|
Pat Tuna Dray and Cut It Diagonally Into 1/2 Inch Slices. |
|
7
Done
|
Cut Each Slice Into 1/2 Inch Strips. Then Cut Strips Into 1/2 Cubes. |
|
8
Done
|
Pour Sauce and Mix Well Until All Tuna Is Covered. Let It Marinate in a Fridge For About 10 Minutes. |
|
9
Done
|
Using Food Ring Plate Your Tuna Tartar, Dust It With Sesame Seeds and Enjoy! |
