Ingredients
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3
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Apple Cobbler, Presented By: Moira Kaye, used canned apples and brown sugar instead of white Plus I added nutmeg, cloves and ginger , I cheated and used canned apples I also made two layers of the cinnamon sugar flour coating used brown sugar instead of white I put a layer on the bottom (flour, egg, cinnamon, brown sugar, melted butter) with nutmeg, cloves and ginger Then l spread the apples on top of the bottom flour mixture Lastly, I put on another topping of the flour mixture on top of the apples (the exact flour mixture l put on the bottom ) I also baked mine in a 8×8 disposable foil pan in my toaster oven I baked it for an hour And it came out awesome 🙂
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Steps
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1
Done
|
Put Apples in the Bottom of a Lightly Greased 8x8 Inch Baking Dish. |
|
2
Done
|
Mix Flour, Sugar, Cinnamon and Egg Until It Looks Like Coarse Cornmeal. |
|
3
Done
|
Sprinkle Topping Over the Apples. |
|
4
Done
|
Pour Melted Butter Over the Entire Dish. |
|
5
Done
|
Bake 350 Degrees For 30 Minutes. |
|
6
Done
|
Serve With Vanilla Ice Cream and Caramel Sauce. |
