Ingredients
-
2
-
3
-
1
-
1
-
4
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Easy Authentic Mexican Rice, Easy, Authentic, Flavorful The spice’s are listed as optional , I’m Mexican and use chopped up tomatoes, tomato sauce, chicken stock, Knorr (chicken flavor), onion, salt, garlic (bc I love it, and of course rice I don’t add cumin but some people do My mother in law is from the state of Michoacan and she doesn’t use it I guess it depends which state in Mexico you are from Every state in Mexico cooks food differently Same food but different ingredients Sometimes they will make food that other states in Mexico never heard of It’s amazing to try new foods in Mexico I even eat Chinese and Japanese food cooked by Chinese and Japanese people speaking fluent Spanish It’s super cool Anyway, Mexicans in Mexico mostly eat white rice with diced carrots and corn (and butter/chicken stock) They hardly eat Mexican red rice believe it or not Both are good regardless :), this is the perfect rice it’s a keeper
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Steps
|
1
Done
|
Heat Water and Bullion in Separate Pot or Microwave to Make Broth. |
|
2
Done
|
in Separate Saucepan Add Oil and Brown Rice Until Rice Is Golden Brown Color on Medium/High Heat. |
|
3
Done
|
Add Seasonings, Garlic, and Onion. Be Sure to Keep Stirring Rice So It Does not Burn. |
|
4
Done
|
Add Broth & Tomato Sauce. Boil For a Second, Cover and Reduce Heat to Low. Cook For 25 Minutes. |
|
5
Done
|
Fluff and Garnish With Fresh Cilantro If You Like. |
|
6
Done
|
Also, If You Have a Small Can of Corn You Can Add That at the Same Time When Adding Broth and Tomato Sauce -- . |
