Ingredients
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5 - 6
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1/2
-
5
-
3
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Easy Bacon and Cheese Quiche, Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture Filled the crust perfectly and it did not overflow *, A very good, basic quiche I had never used Parmesan in quiche before and it is a nice addition Made for ZWT8
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). |
|
2
Done
|
in a Medium Bowl, Mix the Bacon, Onions, and Both Cheeses. Place This Mixture in the Unthawed Pie Crust. |
|
3
Done
|
Mix the Eggs and Half and Half in a Bowl. Pour the Egg Mixture Over the Cheese Mixture. |
|
4
Done
|
Bake in Preheated Oven For 15 Minutes. |
|
5
Done
|
Reduce Heat to 350 Degrees F (175 Degrees C) and Bake For an Additional 35 Minutes, Until Top of Quiche Begins to Turn Brown. |
