Ingredients
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6
-
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Easy Baked Apricot Chicken Breast, You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts Serve with cooked rice Do not season the chicken with any salt, the dry soup mix already has enough in it , Can you substitute peach preserves for the apricot in easy baked apricot chicken breast recipe?, I love this recipe I haven’t made it in years, thanks for reminding me how much I love it
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Steps
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1
Done
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Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Heat Oil With Butter in a Skillet Over Medium-High Heat. |
|
4
Done
|
Season the Chicken With Black Pepper (do not Use Any Salt). |
|
5
Done
|
Brown Chicken About 4 Minutes on Both Sides or Until Lightly Browned, Then Place Into Prepared Baking Dish (if Using Skin on Chicken Pieces Then Place Skin-Side Up). |
|
6
Done
|
in a Bowl Mix the Preserves With Dressing, Onion Soup and Garlic Until Blended; Pour Over the Chicken in the Baking Dish Then Turn the Chicken to Coat Evenly in the Sauce. |
|
7
Done
|
Bake Uncovered For About 30 Minutes (if You Did not Brown the Chicken Increase Baking Time Slightly). |
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8
Done
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Serve With Rice. |
