Ingredients
-
2
-
6
-
12
-
1 1/3
-
3/4
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Easy Baked Eggs, Got it from a community recipe book , WOW — did we ever love this breakfast egg dish!!! I cut the recipe in half for the two of us I did cut back just a wee bit on the milk — and put in a couple tablespoons of sour cream I also had a couple mushrooms that I chopped up and added along with some chopped parsley used a combination of Monterey Jack and Cheddar cheese This smelled so good while it was baking — but the best part was digging in with fork in hand!!! Thanks, Jeff!!!!!
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Steps
|
1
Done
|
Melt Butter in a Skillet Over Medium-Low Heat. Saute Onions in Butter Until Soft. |
|
2
Done
|
in a Large Mixing Bowl, Beat Eggs. |
|
3
Done
|
Add Milk, Salt, Ham, and All but 1/2 Cup of Cheese. |
|
4
Done
|
Pour Egg Mixture Into a Greased Ovenproof 2 Quart Csserole. |
|
5
Done
|
Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Mixture Is Set. |
|
6
Done
|
Remove from Oven and Sprinkle With Remaining Cheese. Continue to Bake Until Cheese Melts. |
