Ingredients
-
1
-
1
-
1 1/4
-
4
-
3
-
1 1/2
-
1/8
-
1/8
-
1/2
-
-
-
-
-
-
Directions
Easy Baking Powder Babka, Posted by request I have always made a yeast version, which can be very time consuming I think I will give this one a try For lucre see recipe #23181 , I am sorry to say it is the worst recipe I have ever made The bread got really crusty and was very greasy All you could taste was the butter and eggs , Making babka with yeast is so time consuming, this way came out great and was half the time and effort It was delicious! 🙂 Not exactly the same but close enough, and great with coffee
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour a Babka, Bundt or Angel Food Cake Pan. |
|
3
Done
|
Cream Butter and Sugar Together. |
|
4
Done
|
Combine Flour and Baking Powder. |
|
5
Done
|
Resume Beating While Gradually the Eggs Alternating With the Flour Mixture. |
|
6
Done
|
Add Salt, Extract and Raisins and Mix Well. |
|
7
Done
|
Place Dough in Prepared Pan and Bake 50-60 Minutes (cooking Time Depends on the Type of Pan You Use). |
|
8
Done
|
Remove from Pan When Cool and Dust With Confectioner's Sugar or Glaze With Lucre. |
