Ingredients
-
-
4
-
2/3
-
2 1/3
-
1/2
-
3
-
-
1/2
-
-
1
-
-
-
-
-
Directions
The Original Bisquick Strawberry Shortcakes, The original Old Fashioned Shortcake recipe appeared on the first Bisquick box in 1931 It’s said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family It started with my mom who made her Bisquick strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream Some thirty years later my sistes and I are still baking up these sweet treats , Super easy and delicious watch out bottoms can burn quickly , I had to make these a little bit larger than a tablespoon to make the 6 shortcakes They cut and stacked nicely with the whipped cream and strawberries though! Not too crumbly they tastes great with the strawberries!
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Steps
|
1
Done
|
In Medium Bowl, Stir Together Strawberries and 1/2 Cup Sugar; Set Aside For About 1 Hour. |
|
2
Done
|
Heat Oven to 425f |
|
3
Done
|
in Another Medium Bowl, Stir Bisquick Mix, Milk, 3 Tablespoons Sugar, and Melted Butter Until a Soft Dough Forms. |
|
4
Done
|
Drop the Dough by Rounded Tablespoonfuls Into 6 Mounds Onto Ungreased Cookie Sheet; Dust With Sugar. |
|
5
Done
|
Bake 10 to 12 Minutes or Until Golden Brown. |
|
6
Done
|
Meanwhile, in a Chilled Small Bowl Whip the Cream, Adding a Drop or Two of Vanilla and a Teaspoon of Sugar. Beat With an Electric Mixer on High Speed Until Soft Peaks Form. |
|
7
Done
|
Serve One of Two Ways:. |
|
8
Done
|
1. Split Warm Shortcakes; Fill and Top With Strawberries and Whipped Cream, or |
|
9
Done
|
2. Break Up One Biscuit Per Person Into Big Pieces Into a Dessert Bowl. Ladle Strawberries Over the Biscuit; Add a Dolop of Whipped Cream. |
|
10
Done
|
Cook's Tip: Alternatives to Strawberries Could Include Raspberries, Blueberries & Peaches, and My Favorite, Apricots & Honey (soak Dried Apricots in Warm Water For 1 Hour; Chop Fine. Gently Toss Apricots With Honey and Let Stand Awhile to Blend Flavors. Serve Over Shortcakes.). |
