Ingredients
-
250
-
300
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Caramello Chocolate Mousse, A friend in New Zealand taught me this recipe It’s great because anyone can make it & there are only two ingredients , I did use Caramello bars and served mine with Pirouline cookies a double whammy of sweetness Very rich dessert which I will make again but in smaller portions TFS Made this for ZWT3 Australia/New Zealand Dessert Challenge
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Chocolate in the Top of a Double Boiler, Stirring Constantly Until There Are No Lumps. |
|
2
Done
|
Add 150ml of the Cream and Stir to Combine. |
|
3
Done
|
Put to One Side Until the Mixture Is Cool (i Have Even Cheated If I Am in a Hurry& Put This in the Fridge/Freezer, but Just Watch It Doesn't Freeze Otherwise It Will Be Ruined). |
|
4
Done
|
When Cool, Whip the Remaining Cream in a Bowl. |
|
5
Done
|
Spoon the Chocolate Mixture Into the Whipped Cream, and Fold Until Well Combined. |
|
6
Done
|
Cover With Plastic Wrap and Leave in the Fridge Until Set. |
|
7
Done
|
You Can Also Pour This Into Individual Ramekins If You Are Having a Dinner Party, and Then Garnish With Chocolate Shavings Before Serving. |
|
8
Done
|
This Is Really Quite Rich So a Little Goes a Long Way. |
|
9
Done
|
You Can Also Use Mint Chocolate (with a Flowing Centre) but the Caramello Tastes Much Better. |
