Ingredients
-
4
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1 1/4
-
4
-
1
-
1/2
-
1/4
-
-
Directions
Easy Cheesy Brunch Casserole, A make the night before, pop in the oven the morning of breakfast/brunch casserole , I had family visiting over the weekend and I made two of these for Sunday Brunch It was very easy to put together Put in the refrigerator overnight and that made for an easy breakfast entree with no fuss It tasted delicious and we all thought it deserved 5-stars Thanks Nurse Di , A make the night before, pop in the oven the morning of breakfast/brunch casserole
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Steps
|
1
Done
|
Place Bread Slices in Bottom of a Lightly Greased 8-Inch Square Baking Dish; Set Aside. |
|
2
Done
|
Saute Onion and Mushrooms in Butter Until Tender; Spoon Evenly Over Bread. |
|
3
Done
|
Top With Ham. |
|
4
Done
|
Combine Cheeses and Flour; Sprinkle Over Ham. |
|
5
Done
|
Combine Milk and Next 4 Ingredients; Pour Over Cheese. |
|
6
Done
|
Cover and Chill 8 Hours. |
|
7
Done
|
Remove from Refrigerator, and Let Stand at Room Temperature 30 Minutes. |
|
8
Done
|
Bake at 375 Degrees For 35 Minutes or Until Set. |
|
9
Done
|
Let Stand 10 Minutes Before Serving. |
