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Easy Cheesy Green Bean Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) cans french style green beans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup fresh mushrooms, diced
1 (6 ounce) can french-fried onions (split equally)
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1/2 tablespoon black pepper
salt
1/2 cup velveeta cheese, cubed (small cubes)
1/4 cup milk

Nutritional information

82.8
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1 g
Saturated Fat
1.4 mg
Cholesterol
956.4 mg
Sodium
10.9 g
Carbs
3.1 g
Dietary Fiber
2.4 g
Sugars
3.4 g
Protein
170g
Serving Size

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Easy Cheesy Green Bean Casserole

Features:
  • Gluten Free
Cuisine:

Made for Thanksgiving so doubled recipe. Still only used 1/2 cup Velveeta, 1 Tbsp soy sauce and Worcestershire, no mushrooms (kids) and less black pepper. It was really good and I will use this recipe from now on. Thanks!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Easy Cheesy Green Bean Casserole, A friend of mine gave me an idea to add velveeta to my casserole but I do have a few add ons of my own My 8 yr old who doesn’ like green beans had a serving and loved it!, Made for Thanksgiving so doubled recipe Still only used 1/2 cup Velveeta, 1 Tbsp soy sauce and Worcestershire, no mushrooms (kids) and less black pepper It was really good and I will use this recipe from now on Thanks!, I have a not so secret love of green bean casserole It’s a true guilty pleasure and this version didn’t disappoint My DH loved the addition of the cheese while I was still all about the crunchy onions Made for Spring 2011~ Pick A Chef


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Mix Together All Ingredients Except Half Can of French Fried Onions.

3
Done

Bake For 30 Min Until Velveeta Is Melted.

4
Done

Top With Remaining Fried Onions and Return to Oven For a Few Minutes Until Brown.

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Clara Bailey

Culinary historian exploring recipes and techniques from ancient civilizations.

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