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Easy Cheesy Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft grated parmesan cheese
3/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder

Nutritional information

66.8
Calories
39 g
Calories From Fat
4.3 g
Total Fat
1.4 g
Saturated Fat
7.1 mg
Cholesterol
194.3 mg
Sodium
4.7 g
Carbs
1.4 g
Dietary Fiber
0.9 g
Sugars
3.1 g
Protein
37g
Serving Size

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Easy Cheesy Spinach And Artichoke Dip

Features:
    Cuisine:

    This recipe was simple and delicious. used a 8 X 8 glass pan instead of a pie plate and it worked well. I also sprinkled some extra mozzarella on top and put it under the broiler a couple of minutes at the end and it got a nice browned layer on top.

    • 60 min
    • Serves 22
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Spinach and Artichoke Dip, This delicious dip has all the flavor or a restaurant version and is so simple to make I got this recipe from a magazine some time ago , This recipe was simple and delicious used a 8 X 8 glass pan instead of a pie plate and it worked well I also sprinkled some extra mozzarella on top and put it under the broiler a couple of minutes at the end and it got a nice browned layer on top , This delicious dip has all the flavor or a restaurant version and is so simple to make I got this recipe from a magazine some time ago


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Mix All the Ingredients Until Well Blended.

    3
    Done

    Spoon Into a 9-Inch Pie Plate or Quiche Dish.

    4
    Done

    Bake 20 Minutes or Until Heated Through.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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