Ingredients
-
2
-
2
-
1
-
2
-
1
-
6
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Easy Chicken Breasts With Dijon Crust, This was an instant hit because the kids thought the chicken was fried Proof that this was a great technique? We did the same thing with cod and the kids still thought it was fried chicken and couldn’t gert enough Source: Women’s Day magazine (Chef Bobo’s Good Food Cookbook- recipe feature), This was an instant hit because the kids thought the chicken was fried Proof that this was a great technique? We did the same thing with cod and the kids still thought it was fried chicken and couldn’t gert enough Source: Women’s Day magazine (Chef Bobo’s Good Food Cookbook- recipe feature)
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Steps
|
1
Done
|
Adjust Oven Rack to Highest Position. Heat to 450*f. Coat a Large Baking Sheet With Non-Stick Spray. |
|
2
Done
|
Mix Mustard & Sour Cream in a Small Bowl. in a Shallow Dish, Combine the Bread Crumbs, Thyme, and Oil. |
|
3
Done
|
Season Chicken With Salt & Pepper. Brush or Spread Top of Breast Halves With Mustard Mixture. Mustard Side Down, Dip Into Crumb Mixture, Pressing Mixture Firmly Onto Chicken. Arrange Coated Sides Up on Prepared Baking Sheet. |
|
4
Done
|
Bake 15 Minutes or Until Crumb Mixture Has Lightly Browned and Chicken Is Cooked Through. |
