Ingredients
-
2
-
1
-
6
-
4
-
-
1/2
-
1/2
-
4
-
4
-
1/4
-
6
-
1
-
2
-
-
Directions
Stir-Fry Chicken Bruschetta, A nice appetizer or light lunch , very good , A nice appetizer or light lunch
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Steps
|
1
Done
|
In a Large Nonstick Skillet or Wok, Heat 2 Tablespoons Oil Over Medium Heat. |
|
2
Done
|
Saute the Chicken Until No Longer Pink; Transfer Chicken Using a Slotted Spoon to a Bowl; Set Aside. |
|
3
Done
|
Saute the Mushrooms, Minced Garlic, Salt, and Pepper For About 3 Minutes or Until the Mushrooms Are Soft. |
|
4
Done
|
Return the Chicken to the Pan. |
|
5
Done
|
Add the Onion, Chopped Basil, Tomatoes, and Vinegar; Cook For 1 Minute or Until Heated. |
|
6
Done
|
Add the Parmesan Cheese; Stir to Combine; Remove from Heat. |
|
7
Done
|
Rub One Side of Each Bread Slice With the Cut Side of the Garlic Clove. |
|
8
Done
|
Drizzle a Little Olive Oil Over Each Bread Slice. |
|
9
Done
|
Top With the Chicken Mixture and Serve Warm. |
|
10
Done
|
Garnish With Shredded Fresh Basil Leaves If Desired. |
