Ingredients
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4
-
4
-
1
-
1
-
1/4
-
1/4
-
1 1/2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Easy Chicken Chardonnay Casserole, This is an easy recipe that tastes great and sounds a little fancy Our whole family gives this one a thumbs up I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) – but I revised it so my little ones would eat it Enjoy!, Really tasty used frozen peas instead of broccoli because I don’t like broccoli and it was good I think I will try using cream of mushroom soup instead of the cream of chicken next time , Really tasty used frozen peas instead of broccoli because I don’t like broccoli and it was good I think I will try using cream of mushroom soup instead of the cream of chicken next time
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Steps
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1
Done
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Preheat Oven to 350 Degrees. in a Bowl, Combine Soups, Wine, Milk, , Broccoli, Pepper and Minute Rice. Pour Into a Greased 9x13 Baking Dish. Top Rice Mixture With Chicken. Place a Slice of Swiss Cheese on Each Chicken Breast. Cover With Bread Crumbs. Pour Melted Butter Over the Top. Bake Uncovered For About 35-40 Minutes. |
