Ingredients
-
3/4
-
1 1/2
-
1
-
1
-
1 1/2
-
6
-
1/4
-
1/4
-
3 - 4
-
1
-
1/3
-
-
-
-
Directions
Easy Chicken Marsala, This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around — this is very good, Delicious but double the sauce, my boys were ready to lick the pan, Made for All Aboard the LOVE Train tag game another delicious recipe! I cut the recipe in half and added some sauteed onions and garlic along with the mushrooms and chicken Left the sauce for the same amount and served over mashed potatoes and recipe#206184#206184
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Steps
|
1
Done
|
Pound the Chicken Breasts to About 1/4-Inch Thick (does not Have to Be Exactly 1/4-Inch). |
|
2
Done
|
Mix Together Flour, Seasoning Salt, Pepper, Garlic Powder and Oregano in a Shallow Dish. |
|
3
Done
|
Coat the Chicken Pieces in the Flour Mixture on All Sides. |
|
4
Done
|
Heat Butter and Oil in a Large Skillet and Brown the Chicken on One Side. |
|
5
Done
|
Turn the Chicken Over and Add in the Sliced Mushrooms. |
|
6
Done
|
Pour in the Marsala and Sherry; Mix to Combine. |
|
7
Done
|
Cover the Skillet and Simmer Chicken and Mushrooms For About 15-20 Minutes (turning the Chicken Once). |
|
8
Done
|
Serve the Chicken With Parmesan Cheese If Desired. |
