0 0
Easy Chicken Noodle Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups egg noodles, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
6 ounces chicken breasts, cooked and chopped
1 (14 1/2 ounce) can tomatoes
10 ounces frozen mixed vegetables

Nutritional information

284.7
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.8 g
Saturated Fat
40.9 mg
Cholesterol
711.8 mg
Sodium
35.1 g
Carbs
3.8 g
Dietary Fiber
3.8 g
Sugars
13.8 g
Protein
286g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Chicken Noodle Casserole

Features:
    Cuisine:

    This is one of my favorite go to recipes. So easy and cheap and great leftovers for lunch! I skipped the tomatoes and added celery. It's like a meat pie without the crust!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Noodle Casserole, Easy to throw together, and easy to lower the fat content Substitute low fat cream of mushroom soup and use skim milk Voila, lower fat :), This is one of my favorite go to recipes So easy and cheap and great leftovers for lunch! I skipped the tomatoes and added celery It’s like a meat pie without the crust!, This was probably one of the worst recipes I have ever followed We forced ourselves to eat half and tossed the rest in the garbage I wanted to make something quick, and should have listened to my head when I read the ingredients, that don’t mix well together I called in the pile of muck


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients and Place in a 9x13 Baking Dish.

    2
    Done

    Bake at 350 Degrees For 30 Minutes.

    3
    Done

    Substitution Ideas: to Kick It Up a Little, Try Using Rotel Tomatoes in Place of Regular.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Red Skin Potatoes With Bacon And
    previous
    Red Skin Potatoes With Bacon And
    Mile High Biscuits
    next
    Mile High Biscuits
    Red Skin Potatoes With Bacon And
    previous
    Red Skin Potatoes With Bacon And
    Mile High Biscuits
    next
    Mile High Biscuits

    Add Your Comment

    5 × 2 =