Ingredients
-
2
-
1/4
-
1/4
-
1/8
-
1 1/4
-
1
-
1 - 1 1/2
-
1
-
1/2
-
1
-
3
-
1
-
-
-
Directions
Easy Chicken Stew and Dumplings, This is a quick dinner or lunch just for 2 , Thank you so much for the recipe! This is the first time I’ve been able to successfully make dumplings like my mom does (or dumplings at all, really) And that’s even after I accidentally added quite a bit too much milk The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato Instead of using Bisquick, I just mixed together some self-rising flour and margarine I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!, Thank you so much for the recipe! This is the first time I’ve been able to successfully make dumplings like my mom does (or dumplings at all, really) And that’s even after I accidentally added quite a bit too much milk The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato Instead of using Bisquick, I just mixed together some self-rising flour and margarine I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!
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Steps
|
1
Done
|
In a 1 1/2 Qt Nonstick Saucepan, Stir Together the Flour, Sage, Thyme and Pepper. Stir Until Mixture Begins to Brown, Watching Carefully So the Flour Doesn't Burn. |
|
2
Done
|
Whisk in the Broth and Onion Flakes, Heat to Boiling Over Medium Heat, Stirring Constantly; Stir in the Vegetables and Chicken, Bring to a Boil. |
|
3
Done
|
in a Small Dish, Mix Together the Biscuit Mix, Chopped Onion and Milk Until Well Moistened; Drop by Rounded Teaspoonfuls Onto Boiling Stew; Reduce Heat to Low and Simmer Uncovered For 10 Minutes. |
|
4
Done
|
Cover and Simmer an Additional 10 Minutes; Sprinkle With Dried Parsley the Last Few Minutes of Cooking. |
