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Easy Chicken Tortilla Coup

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Ingredients

Adjust Servings:
2 garlic cloves, peeled and minced
1 medium yellow onion, peeled and chopped
1 tablespoon extra-virgin olive oil
2 chicken breasts, skinless uncooked thinly sliced
5 cups chicken broth
2 fresh carrots, peeled and chopped
16 ounces diced tomatoes, undrained
1/2 cup long grain white rice, uncooked
3 1/2 ounces diced green chilies
12 ounces kernel corn, drained
7 ounces black olives, sliced
2 cups tortilla chips

Nutritional information

475.9
Calories
161 g
Calories From Fat
17.9 g
Total Fat
3.7 g
Saturated Fat
46.4 mg
Cholesterol
2208.8 mg
Sodium
54.7 g
Carbs
7.3 g
Dietary Fiber
11.4 g
Sugars
27.4 g
Protein
749g
Serving Size

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Easy Chicken Tortilla Coup

Features:
  • Gluten Free
Cuisine:

A easy and fast tortilla soup. It is great as a meal or appetizer. I made in my Aroma Rice Cooker but can also be made in a large pot on your stove.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Easy Chicken Tortilla Coup, A easy and fast tortilla soup It is great as a meal or appetizer I made in my Aroma Rice Cooker but can also be made in a large pot on your stove , A easy and fast tortilla soup It is great as a meal or appetizer I made in my Aroma Rice Cooker but can also be made in a large pot on your stove


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Steps

1
Done

First Saute For 3-4 Minutes the Garlic, Onion & Olive Oil. Add the Chicken and Brown on All Sides, Stirring Occasionally. Add the Broth, Carrots, Tomatoes, Rice, Chiles, Corn and Olives. Put the Lid on and Cook Till Rice Is Done (about 20 Mins). to Serve Place 1/2 Cup Tortilla Chips in Each of the 4 Soup Bowls and Ladle the Soup Over the Chips. I Also Make This With Tortilla Strips (salad Toppings) and Cheese Instead of Over the Tortilla Chips.

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Logan Martinez

Grill master creating perfectly seared meats with mouthwatering flavors.

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