Ingredients
-
2
-
2
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Cream Cheese Danish, A close family friend made this for every potluck–it’s easy for company, and they will be begging for the recipe This is also good with fruit pie filling as a third layer (Just use white sugar instead of cinnamon sugar!), Yum! We love crescent rolls and cheese danish, so this was clearly gonna be a hit with us I made mine with peach pie filling too I did find that I needed to tent it with foil near the end of the bake time, because the edges were baking up much faster than the middle (mine needed an extra 5 minutes for the dough in the center to bake enough) I really enjoyed the amount of filling in this, because usually you just get a little blob in the middle — this had filling through and through Thanks for posting! Made for PAC Spring 2013
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Press One Package of Dough Onto Bottom of Very Lightly Greased 9x13 Pan. |
|
3
Done
|
Whip Together Cream Cheese, Sugar, and Vanilla. |
|
4
Done
|
Spread Over Dough. |
|
5
Done
|
Top With Remaining Package of Dough, Pinching Together Seams. |
|
6
Done
|
Sprinkle Cinnamon Sugar on Top, and Bake 30 Minutes. |
