Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Easy Creamy Porcupine Meatballs, Most people make these in tomato soup I had started making it one day before I realized I didn’t have any tomato soup – so I tried it with Campbells Cream of Celery soup it was wonderful! You can also use Cream of Mushroom soup Makes it creamy and yummy I won’t go back to tomato sauce I also stir in a can of green beans at the end of cooking it’s like meatballs AND green bean casserole Yum , I made this recipe using cream of mushroom soup and 1/2 cup sour cream Served it on egg noodles This is more of a swedish meatball take on the recipe and it is fantastic , This is so easy, taste great and is pure comfort food The only change I made was to use mushroom soup Thanks Jennibear 🙂 Made for Name that ingredient tag game
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Steps
|
1
Done
|
In a Large Pot, Heat Cream of Celery Soup and Milk on Medium Heat. |
|
2
Done
|
Mix Ground Beef, Rice, Water, Onion Powder, Salt and Pepper Until Combined. |
|
3
Done
|
Form Into 1 Inch Balls |
|
4
Done
|
Drop Into Soup. |
|
5
Done
|
Cover and Simmer on Medium Low For About 45 Minutes. |
