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Easy Creamy Turkey Tetrazzini

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Ingredients

Adjust Servings:
8 ounces spaghetti, ready cut
1 lb white mushroom, sliced
1/3 cup butter
3 cups chopped cooked turkey or 3 cups cooked chicken
2 (10 3/4 ounce) cans cream of chicken soup
2 cups sour cream
salt and pepper
chopped parsley (optional)

Nutritional information

454.8
Calories
239 g
Calories From Fat
26.6 g
Total Fat
13.6 g
Saturated Fat
96.2 mg
Cholesterol
689.7 mg
Sodium
30.2 g
Carbs
1.5 g
Dietary Fiber
4.3 g
Sugars
23.9 g
Protein
224g
Serving Size

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Easy Creamy Turkey Tetrazzini

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    I am trying this today with my own alterations. For years I had my own special recipe for this. Somehow I managed to lose the recipe. It is different than this in that it had chopped and sauted onions, celery and green peppers. It also had a small jar of pimentos and veleeta cheese. The rest of the recipe was the same.maybe not all of the sour cram though. I just guess I will create my own using this recipe as a basis. I may send you my new recipe with the changes if it is good.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Creamy Turkey Tetrazzini, This recipe is different because it’s sooo very creamy! It’s easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh This is great taste for very little work!, I am trying this today with my own alterations For years I had my own special recipe for this Somehow I managed to lose the recipe It is different than this in that it had chopped and sauted onions, celery and green peppers It also had a small jar of pimentos and veleeta cheese The rest of the recipe was the same maybe not all of the sour cram though I just guess I will create my own using this recipe as a basis I may send you my new recipe with the changes if it is good , Really tasty! I was looking for a recipe to use up some leftover turkey and this one looked really simple and more healthy than some of the other ones out there I did alter quite a few things and it still came out great! I subbed plain yogurt for 1/2 of the sour cream (I am really getting into adding yogurt instead of sour cream because I don’t really notice the difference and it is so much better for you), added an extra 4-6oz of spaghetti, put in about 1 1/2 cups of leftover roasted carrots from the turkey dinner, and added 1/4 tsp of ground cayenne pepper and 1/4 tsp of season salt for extra zing I also separated this out into 2 dishes (filled up 2 8×8 glass pyrex dishes just right) so I could add 1/2 bag of peas and 1/4 tsp more cayenne to the DH’s batch Then I put a little shredded cheddar on top of both and cooked as directed Will be adding this to my list of go-to recipes for sure!


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    Steps

    1
    Done

    Cook and Drain Pasta.

    2
    Done

    in Large Skillet, Saute Mushrooms in Butter.

    3
    Done

    Add the Turkey, Sour Cream and Soup.

    4
    Done

    Cook Just Till Heated and Combined.

    5
    Done

    Fold in Noodles.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    Put in Buttered Casserole.

    8
    Done

    Top With Parsley If Desired.

    9
    Done

    Bake at 300 Degrees For 40 Minutes or Until Heated Through.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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