Ingredients
-
4
-
8
-
1/2
-
3
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy Deli Chicken Egg Rolls, I can’t wait to try these! I love chicken egg rolls and am planning on making these for New Year’s Eve , Made these for a large finger food NY’s spread I omitted the chicken since I had several dishes with meat Theses were just as delicious with only vegetables Nice dish to make ahead and then bake on serving day too Thanks!
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Steps
|
1
Done
|
Preheat Oven to 300f |
|
2
Done
|
in Large Bowl, Toss Together Coleslaw Mix, Chicken, Onion, Soy Sauce, Ginger and Garlic Powder. |
|
3
Done
|
Spoon About 1/3 Cup of the Chicken Mixture Across and Just Below Center of Each Egg Roll Wrapper. |
|
4
Done
|
Fold Bottom Corner Over Filling, Tucking It Under on Other Side. |
|
5
Done
|
Fold Side Corners Over Filling, Forming an Envelope Shape. |
|
6
Done
|
Roll Egg Roll Toward Remaining Corner. |
|
7
Done
|
Moisten Top Corner With Water; Press Firmly to Seal. |
|
8
Done
|
Repeat With Remaining Chicken Mixture and Egg Roll Wrappers. |
|
9
Done
|
in Heavy Saucepan or Deep-Fat Fryer, Heat About 2 Inches of Oil to 365f |
|
10
Done
|
Fry Egg Rolls, 2 or 3 at a Time, 2 to 3 Minutes or Until Brown, Turning Often. |
|
11
Done
|
Drain on Paper Towels. |
|
12
Done
|
Keep Warm in Oven While Frying Remaining Egg Rolls. |
|
13
Done
|
Serve Immediately With Sweet and Sour Sauce. |
