Ingredients
-
4
-
6
-
1/2
-
1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy & Delicious Apple Crumble (Gluten Free),British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on and easy recipe. I mixed apples and pears and frozen berries. Haven’t tasted it yet but looks scrumptious. My dish wasn’t quite deep enough, so I’ll need to make a bit more crumble next time. ??
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cut Each Apple Into Thin Wedges. |
|
3
Done
|
Place the Apples Wedges in a Deep Baking Dish. Make Sure That the Dish Is not Too Big So You Will Have More Than One Layer of Apple Wedges in the Bottom of the Dish. |
|
4
Done
|
Sprinkle the Apple Wedges Evenly With Cinnamon and 2 Tablespoons of Brown Sugar. |
|
5
Done
|
to Prepare the Crumble Crust, Combine Nuts, Flour Mix and 4 Tablespoons of Sugar in a Bowl. Add in the Butter and Knead With Your Hands Until the Dough Resembles Breadcrumbs. Spread the Crumble Mixture All Over the Apples. |
|
6
Done
|
Bake in the Oven Until the Apples Are Tender and the Topping Mixture Is Golden (25 Minutes). |
|
7
Done
|
Serve Warm With Vanilla Ice Cream on the Side If Desired. |
|
8
Done
|
Enjoy! |
